There are heritages of two lifestyles prevailing in Antalya and the region. When the Turkish people first came here, they immediately oriented the settled lifestyle and built villages, towns and cities. Another part of the population continued the unsettle life as they did before they came to Anatolia. According to a lifestyle called semi settled 15 – 20 and sometimes hundreds families in relation live in hair tents and migrate to mountains in summer and then warm lowlands in winter called “Kışlak”. They raise sheep, camel, and sell or exchange the products they made from these animals with ones of settled people. They produce meat, milk, oil and weave hair tents and carpets with the madder. There are also people who bread crops, vegetables even in the confined areas. There were even big unsettled groups (aşiret, oymak) that rose horses to Ottoman Army.
Turkish carpets glamorizing the most important museums in Europe are the handicrafts of these people. The big part of our current folk music culture is a heritage from these nomads. The most significant poets of Turkish Folk Poetry and music Karacaoğlan, Dadaloğlu are the representatives of this culture. Since the old times the people who lead a settled life generally call themselves peasant, native, while when you go to a village with high population of Yoruks (Turkish nomads), they say “here is Yoruk village”. You can witness these kind of remarks all around Turkey. However even if people emphasize these differences that go long way back, they all have the same root and they all are Turkish. They do not see different each other and accept this as a richness.
Today, Turkey is one of countries that conformed in modern contemporary world and uses technology in a best way. However nowadays there are only small unsettled groups that lead a life which is thousand year old and has both nostalgic and cultural value. The number does not exceed couple hundred. Sadly only camels have left from this lifestyle. If you happen to come to Belek, Manavgat and Alanya in summertime, you will see camels carrying tourists with bells and rattles on them. These are remembrances from those days. Moreover you can see Yoruk tents for local and foreign tourists in Kemer and on Antalya Kumluca road. You can eat pancake with buttermilk in these tents which look like a half museum. The native people of Antalya immigrate to Plateaus such as Gömbe, Sütleğen, Alanya even today whenever they get a chance. This tradition is a memory from their ancestors. And also you can witness the snow which was preserved in holes in Taurus Mountains in some counties and brought to the centre of county then reduced to juice are sold by peddlers. This is again another old tradition of Yoruks.
Local Foods: The husbandry and the products provided from wheat determine the base of nutrition style of Yoruks. Although raw vegetables are produced leastwise in coastal line wheat and dry vegetables gain importance in the inner regions. It is possible to find all of the world cuisine in touristic hotels and restaurants. However local meals special to the region are saç kavurması (dried lamb fried on iron plate), Tandır kebabı (Tandoor kebab), Kölle (stewed wheat, bean, pea and horsebean), Domates Cilvesi (meal with tomato), Hibeş (spread of tahin, cumin, red pepper flakes and lemon juice), Arapaşı.